It's been a long day. I've been in and out of lessons throughout with a range of staff. I've grabbed a minute here or there for individualised feedback and did a working break and lunch with middle leaders. I'm now... Continue Reading →
Carmy is a brilliant young chef. Oozing the confidence and composure of a cook trained in the world's finest kitchens, he is putting the final touches to a new dish, which he presents to his head chef. The dish is... Continue Reading →